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Of course this village, which might be called Ywa Pu, or possibly Sait Kyar Kone—people here are used to things having more than one name—is halfway around the planet from Cape Cod. It’s a couple of days’ hike from a body of water, Inle, that in these parts is nearly as famous as the Cape. Two rows of stilted wooden houses on either side of a muddy path make up the whole of the village. One or two of the homes boasts electricity that comes from solar cells; in the rest people use candles at night, or simply go to bed with the sun. Televisions at the electrified homes kept even small kids awake as late as 10, but everyone seemed to be up with the roosters in the morning nevertheless.
I got up too, still wearing the smile I had worn since getting off the hour’s flight from Yangon two evenings earlier. Arriving in the cool north, where the air has none of the steam and soot of the big city, revitalized and uplifted me. I needed a fleece jacket at night, even at the end of rainy season.
No road passes this way, but it’s hardly wilderness. Our route passed next to terraced ride paddies, through pine forests, along open ridges, beneath apple orchards, and across rolling fields. Nearly all the land that’s flat enough is under cultivation. We skirted ginger plants and sesame flowers and turmeric roots and several more crops that I couldn’t identify without help from our two teenaged girl guides. Amidst the bright emerald colors of the rainy season, we also spotted tan cliffs, shady caves, and the flash of unexpected silver that signals an ingenious irrigation system.
Now and then we encountered a hamlet. The language spoken there might have been any of a dozen possibilities; our guides knew lots of the local tongues, and they claimed to be able to guess which one to use by facial features alone. Us newbies, to tell a Danu from a Palaung from a Pa’O, had to rely on the color of the turban or whether or not the men were wearing longyis.
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1 comment:
Well here's something new to me, the realization that sesame seeds would flower if I didn't eat them first. I looked them up, and they are really lovely flowers. thanks for this!
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